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Seabass Somen with Fennel, Basil and Perilla. 
- here the noodles themselves are made of seabass poached in dashi, and bound by  semolina.

Seabass Somen with Fennel, Basil and Perilla. 

- here the noodles themselves are made of seabass poached in dashi, and bound by  semolina.

New Events will be Announced shortly

to keep up to date you can subscribe to the mailing here

Salmon sashimi with a Scallop guacamole, rocket leaf and wasabi cream.

Salmon sashimi with a Scallop guacamole, rocket leaf and wasabi cream.

Gourmet PB+J.
- hazelnut ice cream with blueberry jam in an agave baked flax-bread.

Gourmet PB+J.

- hazelnut ice cream with blueberry jam in an agave baked flax-bread.

Tamarind and Kaffir Lime Nasi Goreng

Tamarind and Kaffir Lime Nasi Goreng

Deep-fried Chipotle Rice, with Spanish Furikake

Deep-fried Chipotle Rice, with Spanish Furikake

Sweet potato Camargue rice, with garlic chipotle grilled peppers, crushed walnuts and a Hazelnut, date and Yacon dressing

Sweet potato Camargue rice, with garlic chipotle grilled peppers, crushed walnuts and a Hazelnut, date and Yacon dressing

Homemade gnocchi, with aubergine, and tomato sauce, rocket and ribeye steak.

Homemade gnocchi, with aubergine, and tomato sauce, rocket and ribeye steak.

pan-fried miso oyster with tobiko, nori and chives served with a sweet hazelnut broth

pan-fried miso oyster with tobiko, nori and chives served with a sweet hazelnut broth

Chilli Smoked Aubergine Crisps

Chilli Smoked Aubergine Crisps

Raw beef tataki salad with red mustard and chilli ponzu dressing

Raw beef tataki salad with red mustard and chilli ponzu dressing

Duck breast slow roasted in Yacon and served on a bed of butternut squash polenta with a red wine soy reduction.

Duck breast slow roasted in Yacon and served on a bed of butternut squash polenta with a red wine soy reduction.

Crab And Ginger Ice Cream, with Crushed Cassava and Chilli Flakes

Crab And Ginger Ice Cream, with Crushed Cassava and Chilli Flakes

Japanese Tuna Tartare with Avocado in Ponzu marinade, Coriander and Pansy Flower.

Japanese Tuna Tartare with Avocado in Ponzu marinade, Coriander and Pansy Flower.

Ginger beef Gyudon

Ginger beef Gyudon

Seabass Somen with Fennel, Basil and Perilla. 
- here the noodles themselves are made of seabass poached in dashi, and bound by  semolina.

Seabass Somen with Fennel, Basil and Perilla. 

- here the noodles themselves are made of seabass poached in dashi, and bound by  semolina.

New Events will be Announced shortly

to keep up to date you can subscribe to the mailing here

Salmon sashimi with a Scallop guacamole, rocket leaf and wasabi cream.

Salmon sashimi with a Scallop guacamole, rocket leaf and wasabi cream.

Gourmet PB+J.
- hazelnut ice cream with blueberry jam in an agave baked flax-bread.

Gourmet PB+J.

- hazelnut ice cream with blueberry jam in an agave baked flax-bread.

Tamarind and Kaffir Lime Nasi Goreng

Tamarind and Kaffir Lime Nasi Goreng

Deep-fried Chipotle Rice, with Spanish Furikake

Deep-fried Chipotle Rice, with Spanish Furikake

Sweet potato Camargue rice, with garlic chipotle grilled peppers, crushed walnuts and a Hazelnut, date and Yacon dressing

Sweet potato Camargue rice, with garlic chipotle grilled peppers, crushed walnuts and a Hazelnut, date and Yacon dressing

Homemade gnocchi, with aubergine, and tomato sauce, rocket and ribeye steak.

Homemade gnocchi, with aubergine, and tomato sauce, rocket and ribeye steak.

pan-fried miso oyster with tobiko, nori and chives served with a sweet hazelnut broth

pan-fried miso oyster with tobiko, nori and chives served with a sweet hazelnut broth

Chilli Smoked Aubergine Crisps

Chilli Smoked Aubergine Crisps

Raw beef tataki salad with red mustard and chilli ponzu dressing

Raw beef tataki salad with red mustard and chilli ponzu dressing

Duck breast slow roasted in Yacon and served on a bed of butternut squash polenta with a red wine soy reduction.

Duck breast slow roasted in Yacon and served on a bed of butternut squash polenta with a red wine soy reduction.

Crab And Ginger Ice Cream, with Crushed Cassava and Chilli Flakes

Crab And Ginger Ice Cream, with Crushed Cassava and Chilli Flakes

Japanese Tuna Tartare with Avocado in Ponzu marinade, Coriander and Pansy Flower.

Japanese Tuna Tartare with Avocado in Ponzu marinade, Coriander and Pansy Flower.

Ginger beef Gyudon

Ginger beef Gyudon

New Events will be Announced shortly

About:

Welcome to the Thinkers Balcony, A place for meditation, ecstasy and culinary excellence. Through a careful curation of food with thought and thought with environment, we seek to deliver a curiously unique experience that is unlike any other. Ranging through a variety of themes each of our dinners are designed to evoke the philosopher within you. We believe that the act of nutrition is not in reference only to the stomach, but to the mind, heart and Soul. So take some time from your busy schedule, to get back to yourself and come join us for some absurdly pensive delights, that will enchant all your senses.