Food
Our food, whilst drawing on tastes from around the world, is mostly inspired by Japanese cuisine, culture and philosophy. The freshness and delicacy of our food lends itself to the ritualistic elements of japanese zen cuisine, that displays a meditative approach towards food. Our credence at the Thinkers Balcony is of curiosity and creativity, and the food is a true reverence to this. Our head chef prides himself on his ability to bring to life obscure ingredients, and create harmony between conventionally unpaired ingredients. We want you to feel a sense of excitement, and be taken on a cognitive and culinary journey through your senses. And and all our efforts are in sole dedication to bringing you this experience. We hope your time on this site is mouth-watering and we will be lucky enough to have you dine with us one day soon.
Pan fried salmon, with poached quail egg alfalfa sprouts and a basil cream.
Japanese Tuna Tartare with Avocado in Ponzu marinade
pan-fried miso oyster with tobiko, nori and chives served with a sweet hazelnut broth.
Raw beef tataki salad with red mustard and chilli ponzu dressing.
sweet ama ebi prawn tartare with sesame.
reconstructed poached egg with arrabiata prawn yolk, in a soy dressing.
pan-fried skate wings on a bed of deep fried spaghetti, with a sweet chilli miso sauce.
Ginger and Basil Crab Chirashi, with red Amaranth
Stir Fried Japanese Udon, with Ruby Chard and Perilla.
Black wild Rice Salad with fragrant Lemongrass and Basil paste, and Stir-fried Chilli Prawns
Ginger beef Gyudon
Homemade gnocchi, with aubergine, and tomato sauce, rocket and ribeye steak.
Tilapia fillet on a bed of Red chilli sticky rice, wrapped in a sheet of Roasted Nori.
Deep-fried Chipotle Rice, with Spanish Furikake.
Deep fried crisp Aubergine in sweet ginger teriyaki.
Duck in thai red curry sauce on sticky rice.
Food
Our food, whilst drawing on tastes from around the world, is mostly inspired by Japanese cuisine, culture and philosophy. The freshness and delicacy of our food lends itself to the ritualistic elements of japanese zen cuisine, that displays a meditative approach towards food. Our credence at the Thinkers Balcony is of curiosity and creativity, and the food is a true reverence to this. Our head chef prides himself on his ability to bring to life obscure ingredients, and create harmony between conventionally unpaired ingredients. We want you to feel a sense of excitement, and be taken on a cognitive and culinary journey through your senses. And and all our efforts are in sole dedication to bringing you this experience. We hope your time on this site is mouth-watering and we will be lucky enough to have you dine with us one day soon.
Pan fried salmon, with poached quail egg alfalfa sprouts and a basil cream.
Japanese Tuna Tartare with Avocado in Ponzu marinade
pan-fried miso oyster with tobiko, nori and chives served with a sweet hazelnut broth.
Raw beef tataki salad with red mustard and chilli ponzu dressing.
sweet ama ebi prawn tartare with sesame.
reconstructed poached egg with arrabiata prawn yolk, in a soy dressing.
pan-fried skate wings on a bed of deep fried spaghetti, with a sweet chilli miso sauce.
Ginger and Basil Crab Chirashi, with red Amaranth
Stir Fried Japanese Udon, with Ruby Chard and Perilla.
Black wild Rice Salad with fragrant Lemongrass and Basil paste, and Stir-fried Chilli Prawns
Ginger beef Gyudon
Homemade gnocchi, with aubergine, and tomato sauce, rocket and ribeye steak.
Tilapia fillet on a bed of Red chilli sticky rice, wrapped in a sheet of Roasted Nori.
Deep-fried Chipotle Rice, with Spanish Furikake.
Deep fried crisp Aubergine in sweet ginger teriyaki.
Duck in thai red curry sauce on sticky rice.
